New flavored matcha! Yay!
I prepared this one straight and hot this morning, with a teaspoon of matcha for 8 ounces of warm water.
For me, the coconut flavor is too strong for this preparation. The matcha is fine, quite grassy with just a touch of bitterness. But the coconut flavor is like WHAM in your face! It’s a very creamy and rich coconut, and it lingers on my tongue for what seems like forever.
I added a glug of oat milk to the second half of the bowl, and like it much more. Can’t wait to try this one as a hot or cold latte! Which, to be fair, is how I would normally prepare a flavored matcha – I just wanted to try all of these plain first.
Flavors: Bitter, Coconut, Creamy, Grass, Sweet, Umami
I like the way you measure … glugs. I know exactly how much that is: one blop more than a blurp!
Glug is a highly technical term! XD
My grandma (born 1892, I believe) used “mess” a lot, as in “a mess of spinach.”
Gmathis: Yep! My mother made a mess of field peas. Or ate a mess of black eyed peas.