Indulging in a celebratory cup (or rather, travel mug)-ful of this one! What am I celebrating, you ask? Why, snagging another pouch of this! Haha.
Anyways, it’s delicious as always. Nice and comforting. Perfect for drinking while writing a thesis.
“Indulging in a celebratory cup (or rather, travel mug)-ful of this one! What am I celebrating, you ask? Why, snagging another pouch of this! Haha. Anyways, it’s delicious as always. Nice and...” Read full tasting note
“More cold brew for me. This batch definitely tastes better that way. Not as sweet and more toasty rice for the win. I’d like to finish a bit more tea before going back to the Island so there would...” Read full tasting note
“I love this tea so much. I have the non-vegan version… and after having tried the vegan version, I can say that this one is much better. Sweet, very marshmallow treat-y. Yum Yum Yum!” Read full tasting note
“I finished this one recently. I’m sad to see it go :( I just realized what a great transition tea it is for the Fall. It retains some of the lightness that I tend to crave in Spring/Summer tea...” Read full tasting note
Another overwhelming fan favorite!
I’m also a big fan of this tea. I was one of the lucky ones to get one of the pouches from the first batch which was a blend of Genmaicha plus Genmaicha Uji which is Genmaicha that’s been infused with Matcha. So, in an effort to recreate that stunning first batch, I blended an Organic Japanese Genmaicha and an organic Japanese Genmaicha with Matcha (Or Genmaicha Uji). I really prefer it with the Uji, the little bit of Matcha adds a really nice creaminess to the overall cup.
To this, I added marshmallow root and all-natural, organic flavors.
It’s a cuppa yum!
Ingredients: Organic Japanese Teas, organic toasted rice, marshmallow root and all-natural, organic flavors.
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.
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More cold brew for me. This batch definitely tastes better that way. Not as sweet and more toasty rice for the win. I’d like to finish a bit more tea before going back to the Island so there would be less to take back! Cold brewing takes care of that.
Ok, off topic, but what should I make of this? I got accepted into university residence for the fall. Sounds great, right? Especially with one year to go, it would sooner make sense to do that then to have to buy all new furniture (since my previous roommate provided the furniture in the current place I’m in). I read the contract, and lo and behold, they kick you out for three weeks around Christmas/Winter break. Whaaaat? Where does a person go if you are supposed to stay and do your research? Or have a job? Or if you’re an international student and can’t go home? Apparently if you’re caught on the premises they can evict you or something. So this may be a deal breaker. I mean, has anyone ever heard of such a thing before?
End slightly perplexed rant.
I finished this one recently. I’m sad to see it go :( I just realized what a great transition tea it is for the Fall. It retains some of the lightness that I tend to crave in Spring/Summer tea with the green tea base, but has the dessert-like sweet flavoring on top of a roastiness that I gravitate towards in the Fall/Winter. A definite restock for my cupboard.
This tea gives and gives! I had this tea cold brewing in the fridge. I’ve been drinking from the pot and just topping it off with more water. I must have had 4 or 5 glasses by now and the leaves are still giving flavor into the water. As a result, my pot of tea is still full! It’s like that magic pot with the unending pasta that floods the whole town with food.
Very nummy tea. I’ve been sort of saving it, but I’d hate for it to go stale and be ruined so I’m drinking some now.
Also, unrelated, but it’s fun so I thought I’d share. I went on a foraging tour this weekend with my family. Lots of fun! If you live in or near NYC or Westchester, I totally recommend going on one of these tours. You learn about the “wild” food growing all around you disguised as weeds! I got a bunch of oyster mushrooms and burdock root! Very tasty!
He even showed us a few plants that would be good as teas with some supposed medicinal value. My friends tell me that I can now be of use during the zombie apocalypse. :D
Nom nom nom… If this is only half up to pair with the original blend then that must’ve been a pretty fine dessert tea.
The bag has a bit of a funky aroma but, in my opinion, it is largely overshadowed by the delicious syrupy sweet smell of gooey marshmallow (root). The liquid and bottom of the cup smell sweet too, but the flavour doesn’t quite reach that point of sugary ecstasy promised by the scent. The finish and aftertaste try to fulfill the sweetness but it’s only an impression. The first half of this cup tasted mostly of plain genmaicha before I hit marshmallow (drinking it too fast maybe).
I’m going to add some real marshmallows to the strainer next time and see how that goes. I assume it will be a mess and likely result in a massive sugar overload. Fun, fun, fun.
Additional notes: Last of this one! I wanted to steep this half of the sample differently because I didn’t feel like I had the flavor quite right. It was astringent last time. So a teaspoon and a half leads to a sipdown. I let the water cool a while and tried my usual 52Teas steep time of 35 seconds and it was much better this time (as far as I remember). Though there wasn’t any actual marshmallows in my sample, there was plenty of marshmallow flavor. I will miss this one.
It’s 52Teas luck that I just finished this one though, since this is one of the teas I get a sample of when I donated $25 for the fundraiser: http://www.indiegogo.com/projects/revive-zoomdweebie-s-tea-bar
SO getting a BIT more of this one was kind of a deciding factor! Yes, it’s only enough for a couple cups, but my tea collection really only needs a couple cups of each tea. :D
How I still have some of this tea left is a mystery! I’ve mostly been squirling this away for special occasions. This tea has such a comforting smell in-bag. The itsy-bitsy popcorn pieces are too cute!
This was one of my very first flavored teas and will always remain on my list of favorites. I just wish I could get my hands on more!