Banana Cheesecake Genmaicha

A Green Tea from

Rating

82 / 100

Calculated from 13 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 30 sec
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33 Tasting Notes View all

“I just got mine today! It’s a big day for tea, wheee! I always miss out on the marshmallow genmaicha so I thought I would check this out instead. So the aroma of this is very strong in the bag. I...” Read full tasting note
“I have a feeling I’ll tire of this long before my packet is in sipdown range. Yeah, I enjoyed my cuppa today… but please don’t ask me to have another tomorrow! Considering it’s been a few weeks...” Read full tasting note
“haha i didn’t realise that i had already tried this before and snagged enough for another cup from Kittenna this weekend. Apparently its one of those teas from frank that i enjoy a bunch. I’m not...” Read full tasting note
“I’m always a little bit suspicious of genmaicha. I’m not sure why, maybe because in the past green tea really hasn’t been my thing, and the first genmaicha I tried was a bitter nightmare. I needn’t...” Read full tasting note

Description

Following the success of our Marshmallow Treat Genmaicha, I’ve decided to try another genmaicha blend. The toasted rice element in genmaicha seems to make it okay to blend it with flavors like cheesecake and banana. (Normally I tend to think of fruity green teas, but I think the genmaicha is more agreeable with ‘heavier’ flavors like cheesecake and banana.) Of course, you, our customer will have to be the final judge. This being a cheesecake blend, and given the historical swiftness with which our cheesecake blends disappear, I did make a little extra of this, but don’t drag your feet, it won’t last long.

Our Tea of the Week for the week of November 26, 2012

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