Chocolate Rose Earl Grey

Tea type
Black Tea
Ingredients
Not available
Flavors
Cocoa, Floral, Malt, Perfume, Rose, Bergamot, Earl Grey, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lauren | A Quarter to Tea
Average preparation
195 °F / 90 °C 4 min, 45 sec 9 oz / 262 ml

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5 Tasting Notes View all

  • “Another sipdown (I think? I might have another sample somewhere, but I think this is a sipdown). As a latte, the bergamot is less noticeable. I get a lot of floral notes (rose), honey, and a bit of...” Read full tasting note
    81
  • “I barely wrote about this, but I drank it so much and now I’m on my last cup. I will miss this one, it’s just such an easy go to morning drink. Now that I’m out, i want to order more from AQTT, but...” Read full tasting note
  • “The scent of the bergamot is so strong in the dry blend so I was more than a little disappointed when I took my first sip and the brew tasted watery and the aroma smelled faint. Granted, the...” Read full tasting note
  • “Backlog The smell is lovely. Rose and bergamot all the way, drizzled with slight chocolate smooth like satin. For when I drank it, I got an incredibly smooth rosy Earl Grey. It is malty, but not...” Read full tasting note
    85

From A Quarter to Tea

Chocolate Rose Earl Grey:

Rich chocolate with the classic earl grey bergamot is perfectly balanced with beautiful roses.

As delicious as it is is stunning.

Like most blends featuring bergamot, this takes milk and sugar well.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Assam black tea, organic rose, natural flavors

About A Quarter to Tea View company

Company description not available.

5 Tasting Notes

81
2756 tasting notes

Another sipdown (I think? I might have another sample somewhere, but I think this is a sipdown). As a latte, the bergamot is less noticeable. I get a lot of floral notes (rose), honey, and a bit of cocoa and malt. The earl grey doesn’t come through very well, but I love the chocolate rose over a malty base just as much. The base is so perfect with this blend. And I also really like the rose petals used-they aren’t just the standard pink or red ones, they are a neat orange and pink sunset colouration.

Flavors: Cocoa, Floral, Malt, Perfume, Rose

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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347 tasting notes

I barely wrote about this, but I drank it so much and now I’m on my last cup. I will miss this one, it’s just such an easy go to morning drink. Now that I’m out, i want to order more from AQTT, but I know I need self control

Shae

I like this one too!

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768 tasting notes

The scent of the bergamot is so strong in the dry blend so I was more than a little disappointed when I took my first sip and the brew tasted watery and the aroma smelled faint. Granted, the package suggested 1-2 teaspoons for 6 ounces water so this is almost certainly my fault. Next time I’ll be sure to use the full two teaspoons and a bit less water to bring the flavor up to where it should be. I’ll hold my rating until then. Happy New Year, Steepsterites!

Flavors: Bergamot

Preparation
200 °F / 93 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML
Evol Ving Ness

HNY to you, Shae!

Shae

Thanks, Evol!

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85
1124 tasting notes

Backlog
The smell is lovely. Rose and bergamot all the way, drizzled with slight chocolate smooth like satin. For when I drank it, I got an incredibly smooth rosy Earl Grey. It is malty, but not overly malty as others that I’ve had. I think I have the rose and thank for that and what was left of the chocolate that was hiding into the black tea. But the rose more than makes up for it.

The lack of chocolate in that cup was my only drawback. Otherwise, I do think that this tea was incredibly successful in being a Valentines day tea. I kinda wish I have more because I cannot get enough of its smell.

Obviously, I’m going to try this again for what I have left of the sample. But I do wonder if there are any other good chocolate Earl Grey’s out there? If not, I’m still pretty happy with the taste of this tea.

Flavors: Bergamot, Cocoa, Earl Grey, Malt, Rose, Smooth, Sweet

Preparation
190 °F / 87 °C 4 min, 15 sec 1 tsp 6 OZ / 177 ML
S.G. Sanders

Rosy Earl Grey teas are nice! With chocolate? That sounds splendid!

Daylon R Thomas

I know, right? I’ve been looking for this EXACT combo for a while. Just a hint more chocolate and this would be perfect.

K S

Chocolate teas seldom work for me. They just can’t get enough to satisfy. Rose and Earl Grey together? Mind blown. I would never have thought of this combination. Is thee enough bergamot to please a EG junkie? Sounds interesting.

Daylon R Thomas

All of Quarter to Tea’s Earl Greys have strong bergamot, and I can overwhelmingly taste it in this cup with the roses. I’ve actually found rose Earl Greys pretty often on French tea vendors. A French Earl Grey itself is Earl Grey with rose petals thrown in. Chocolate is where my mind is blown, and what I’ve been looking for. I’ve also been searching for Earl Grey Hot Chocolate.

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