Pumpkin Spice from Adagio Teas

Pumpkin Spice

Tea type
Black Tea
Ingredients
Black Tea, Cardamom, Cinnamon, Cloves, Ginger, Marigold Flowers, Natural Pumpkin Spice Flavor
Flavors
Clove, Cinnamon, Spices, Pumpkin, Pumpkin Spice, Smooth, Spicy, Bitter, Cloves, Brown Sugar, Butternut Squash, Caramel, Vanilla, Cheesecake, Tea, Sweet
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
205 °F / 96 °C 4 min, 0 sec 11 oz / 338 ml

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76 Own it Own it

  • +61

76 Tasting Notes View all

  • “Dear Pumpkin Spice, I wanted to like you. Really, I truly did. I know that you might not want to hear that right now, but please hear me out. When I was mildly disappointed with the first cup, I...” Read full tasting note
    10
  • “Alright, I’m willing to try this again as fall is approaching. It still smells like that bubblegum you used to get on Halloween from the old folks down the street. I tried to dress it up a little...” Read full tasting note
    40
  • “And another sipdown! :O Gotta make room for the 9 new teas/samples I ordered from H&S! And then I grabbed the sachet sampler, so… that’s a lot right there but I like surprises! Now, on to THIS...” Read full tasting note
    68
  • “Wow! The reviews are all over the board for this one! I apparently don’t hate this as much as most of the reviewers, but I think part of that is that I’ve danced with Adagio’s black base for almost...” Read full tasting note
    63

From Adagio Teas

Premium black tea from Sri Lanka flavored with pumpkin and exotic spices. Autumn festivities just wouldn’t be the same without the comforting, smooth sweetness of spiced pumpkin – and neither would your tea time. Warm and rich flavor, with lingering cozy aromatics.

The pumpkin family includes melons and zucchini and is native to North America. They have grown here, and in Mexico, for more than 5,000 years. The French explorer, Jacques Cartier, found “gros melons” in 1584 in the St. Lawrence are that he named “pompions” which evolved into the modern English word: pumpkin. Our country’s favorite gourd is a favorite autumn ingredient for pie, stuffing, tea, breads, soups, and all these dishes sparkle with the additions of cloves, ginger, cardamom, cinnamon and “pumpkin spice”. Match pumpkin flavor with black tea, and you have a beverage for all seasons.

Black Tea | High caffeine | Steep at 212° for 3 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

76 Tasting Notes

35
84 tasting notes

i wanted to like this! im normally a pumpkin fiend! but this….just didnt cut it. the spice flavors were very nice but i didnt get any pumpkin out of it. i added milk…still nothing. im glad i got a sample tin. i usually pass this one on for a nice cup of gingerbread instead
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21
84 tasting notes

Oh pumpkin spice. Well I will give you this. If you were just called spice tea I wouldn’t have to rate you so poorly. Because lightly spicy you are. But pumpkin? Where is the pumpkin? I’m afraid of steeping it for much longer and making it bitter. There is just the faintest pumpkin note. Enough to let me know what I’m missing.

I will not give up so easily and I’ll experiment with milk and sugar but I’m disappointed for now.
Preparation
Boiling 4 min, 0 sec
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34
55 tasting notes

I got very excited about the idea of this tea, but unfortunately, it did not meet my expectations. There’s something slightly off about the pumpkin flavor of this tea- possibly the issue is that it tastes more like squash and less like pumpkin pie. The spice notes were very faint. This is not a tea I would repurchase.
Preparation
Boiling 3 min, 15 sec
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