Toasted Fig

A Herbal Pu-erh Blend from


80 / 100

Calculated from 8 Ratings
Tea type
Herbal Pu-erh Blend
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Coconut, Dried Fruit, Earth, Smooth, Spices, Sweet
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Typical Preparation
Use 7 oz / 197 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 45 sec
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16 Tasting Notes View all

“I think I was almost afraid to revisit this one. I really liked it the first time I had it, but then I never really got into other puers. I worried that I didn’t like this one as much as I thought...” Read full tasting note
“I have only had a few pu-er teas, and they were unflavored ones. I did like them, although I can’t say I ever woke up in the morning thinking, “Gee, I sure would love a cup of pu-er right now!”....” Read full tasting note
“The dry leaf smells a bit like coconut and death. Maybe some weird cough syrup – not cherry but some sort of medicinal fruit. I wasn’t too up on the idea of a fig tea and now I’m downright...” Read full tasting note
“This tea was a surprise from out of the blue for me. I really didn’t expect to like it, which is a bit unfair to the tea. Even more unfair is that I willingly chose and paid for a sample of this...” Read full tasting note


An earthy blend of Organic Pu-Er, Figs, Dandelion Roots, Coconut Flakes and Fennel.

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