Peppermint Choco Latte

Tea type
Rooibos Tea
Ingredients
Cocoa Bean Shells, Natural Chocolate Flavor, Natural Creme Flavor, Organic Rooibos, Organic Vanilla Beans
Flavors
Peppermint
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Fjellrev
Average preparation
195 °F / 90 °C 5 min, 0 sec 8 oz / 236 ml

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5 Tasting Notes View all

  • “Something about rooibos and dessert flavors together don’t add up to a dessert experience for me. Something is missing. The peppermint and chocolate flavors remind me of a candy-scented toy from...” Read full tasting note
  • “Sipped this down with whole milk, and my mom had a mug as well. At first, she didn’t want any milk (she is so freaking picky about it and claims it makes things taste like cow) but after taking a...” Read full tasting note
    81
  • “I received a lovely little sample of this tea with my order from ATR. I gather it’s their Choco Latte tea with peppermint added, for a Holiday Edition. I’m not a big fan of rooibos, but this is...” Read full tasting note
    75

From American Tea Room

When mint meets chocolate, it’s a match made in heaven. That’s why, for this holiday season, we’ve reinterpreted our best-selling herbal tea into a special treat just for you. Our Choco Latte, a rich rooibos-based tea with cacao husks and vanilla, gets a splash of pure peppermint for a treat that’s at once decadent and refreshing. Completely caffeine-free, sugar-free, and guilt-free, our brand new Peppermint Choco Latte is everything you’d want in a calming tea and a wonderful holiday treat. To warm up those wintry nights, try making it a little stronger and mixing it with hot chocolate.

Temperature: 200
Infusion Time: 5 mins
Caffeine Level: None
Origin: Blend

About American Tea Room View company

Company description not available.

5 Tasting Notes

61 tasting notes

Something about rooibos and dessert flavors together don’t add up to a dessert experience for me. Something is missing. The peppermint and chocolate flavors remind me of a candy-scented toy from the 1980s or 1990s, or flavored lip balm.

Others might not have that association, so I don’t feel fair rating it.

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81
1780 tasting notes

Sipped this down with whole milk, and my mom had a mug as well. At first, she didn’t want any milk (she is so freaking picky about it and claims it makes things taste like cow) but after taking a few sips sans milk she thought to try it out and ended up loving it. It just ties all the cocoa and mint flavours together, transforming this into an ultra desserty cup of greatness. Still not my favourite chocolate mint tea, but very good nonetheless.

OMGsrsly

Hahaha. It tastes like cow. I guess I could see that? Kinda? I mean, almond milk tastes like almonds. And goat milk tastes like goat… Sort of.

Indigobloom

Ah love it. My mum drinks pretty much only tea with lemon. And never flavoured ones, as per doctors orders apparently.

Evol Ving Ness

^ Generally speaking, doctors rarely know enough about this topic to make that kind of a call, but anywho.

Indigobloom

Right there with you @Evol! hence the apparently. Though they say it has to do with her kidneys, so maybe? shrugs

Fjellrev

Haha yeah, she is really picky about dairy in general, so I think it’s just her way of expressing that she doesn’t like any certain pronounced undertones of cow’s milk.

Haven’t tried goat milk, though. I heard it’s actually supposed to be pretty good? Guess it’s all personal preference, though.

Indigo, what a strange doctor’s order. Like what, do flavourings have epically toxic stuff in them that destroy the kidneys?

Evol Ving Ness

Maybe it is tea generally that taxes the kidneys, flavoured or otherwise.

Indigobloom

Interesting. I know she has had many kidney stones(not kidney disease), and her kind often can’t be blasted by ultrasound. And she is pre-diabetic (no meds, controlled by diet)
Most of those things seem positive though. Hmmm.

Evol Ving Ness

There’s also this aspect of flavoured teas that the doctor may be referring to. http://www.medicalnewstoday.com/articles/261179.php

Indigobloom

Oh she is allergic to aspartame and other artificial sweeteners, so that could be it!

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75
560 tasting notes

I received a lovely little sample of this tea with my order from ATR. I gather it’s their Choco Latte tea with peppermint added, for a Holiday Edition. I’m not a big fan of rooibos, but this is quite nice. It brews up a beautiful clear amber color. Without a sense of smell the peppermint is very subtle, but it’s there. I don’t get the “woody” taste with this as I often do with other rooibos, and that’s a huge plus for me. I won’t rush out to buy more of this, but it’s nice and I’d be glad to drink it again.

Flavors: Peppermint

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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