Brioche Organic Tea

A Black Tea from


87 / 100

Calculated from 92 Ratings
Tea type
Black Tea
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Almonds, Black Tea, Cinnamon, Safflowers
Almond, Baked Bread, Cinnamon, Honey, Sweet, Yeast, Pastries, Butter, Nuts, Raisins, Cream, Smooth, Sugar, Custard, Vanilla, Maple Syrup, Orange Zest
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Loose Leaf
Typical Preparation
Use 10 oz / 281 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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211 Tasting Notes View all

“I’ll try to edit and update this more later but i just wanted to track that i DID try this today. Thanks to tastybrew for sending some my way. I got home and i’m apparently sick as i’ve spent the...” Read full tasting note
“Now that I am not expecting a sweet cinnamon bun-type tea, I am actually enjoying this much, MUCH more. It is nutty and bready and oh so delicious. It tastes just like a fresh piece of brioche...” Read full tasting note
“This is gone and sorely missed! Back to my shopping list for you!” Read full tasting note
“This one is another one from the massive pile that Auggy shared with me. I understand that the name refers to some sort of cake or something, and when I read the description of it I was pretty...” Read full tasting note


Brioche’s astoundingly decadent aroma and flavor make it one of our best sellers. Even the dry leaves perfectly capture the spicy-sweet aroma of a Parisian patisserie with intoxicating, beguiling, tempting aromas of nuts, spices and an unrivaled baked sweet note.

Visually speaking, well-oxidized ebony leaves are contrasted with pale, sliced almonds, bits of cinnamon and vermillion-colored safflower blossoms. The brew is a shimmering rust color.

The aroma and flavor of Brioche are rich, nuanced and reminiscent of hot cinnamon buns, almond croissants, fine black tea and warm brioche with a touch of marmalade. It has an equally enchanting aftertaste that lasts and lasts…

This superbly balanced blend stands on its own as an indulgence, or pairs beautifully with breakfast pastries and fruity after-dinner desserts (such as Linzer tarts).

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