“This is my fourth day in a row drinking this tea! Is it love, or just a passing fling? I will savour it either way. (Mmmm….spongy berry cake)” Read full tasting note
“At first glance, this blend reminds me of fantasy island, but it’s not as artificially sweet, is more creamy, and doesn’t get that awful bitterness that Fantasy Island tends to get. It dry blend...” Read full tasting note
“So i wanted to try this as a cold brew since the warm cup i had was more raspberry than sponge cake. It turns out, the cake was hiding in the cold brew :) This is a creamy cup of delicious cake...” Read full tasting note
“Iced it. Prefer it hot. End of story. I guess I should have cold-steeped it, since everyone’s good reviews were about cold-steeps, not iced. I need to work on my patience if I’m gonna do cold...” Read full tasting note
There is nothing better than a cuppa and cake (except perhaps a cake flavoured cuppa!) and did you know it was our good old queenie Victoria who invented the Vicky Sponge? Guess the name gives it away a bit! She loved taking afternoon tea with her home girls but decided they needed some extra nourishment to last until dinner. Cake it is then! We like your thinking QV!
Ingredients: Ceylon black tea, coconut, strawberry granules, freeze dried raspberries, raspberry leaves
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