Organic Supreme Red Peony Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Creamy, Earth, Honey, Loam, Wood, Caramel
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Mandy
Average preparation
200 °F / 93 °C 3 min, 45 sec 8 oz / 236 ml

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  • “This was one of the free samples I chose from Bird Pick! It’s a beautiful tied wreath of dark brown leaves, about an inch and a half in diameter. Dry scent is sweet bread and honey with some raisin...” Read full tasting note
    78
  • “Backlog I drank this one Friday, before going down town for my boyfriend’s birthday. Since I didn’t write up this note up right away, I’m going off of the quick short hand notes I jotted down. I...” Read full tasting note
    86

From Bird Pick Tea & Herb

Origin: Fujian
Brew: Mahogany
Flavor: Sweet floral bouquet with a very delicate taste of amber honey and a subtle floral finish

Unlike other black teas, Supreme Organic Red Peony Black Tea is made from young tea buds that go through the same processing methods as black teas but are then carefully hand-tied into rosettes. During the infusion, the rosette will blossom like a flower and impart a sweet floral bouquet with a delicate taste of honey notes.

Item: 110095
Size:4 oz resealable bag

About Bird Pick Tea & Herb View company

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2 Tasting Notes

78
1528 tasting notes

This was one of the free samples I chose from Bird Pick! It’s a beautiful tied wreath of dark brown leaves, about an inch and a half in diameter. Dry scent is sweet bread and honey with some raisin and wood notes. I used one piece in my 8 ounce cup, and as it steeped it unfurled a bit until it looked something like a sea urchin in my cup.

The steeped tea has a nice bread aroma with a lot of honey. Hm, this is an interesting one! There is a definite dark wheat bread flavor here. However, the beginning of the sip is quite woody and slightly… loamy? I don’t know. Midway through, it shifts to pure bread and honey tea, and this is the aftertaste as well. If this were bread and honey tea all the way through, I would be a very happy girl. The rougher flavor at the beginning is not my favorite.

Flavors: Baked Bread, Creamy, Earth, Honey, Loam, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML

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86
294 tasting notes

Backlog

I drank this one Friday, before going down town for my boyfriend’s birthday. Since I didn’t write up this note up right away, I’m going off of the quick short hand notes I jotted down. I remember thinking that this smelled strongly of baked goods when the water hit it. The first steep was lots of honey, maybe some caramel, and lots of fresh baked bread. Delicious, I recall typing “my name is Mandy and I approve this tea” in the tea chat, so there’s that. I think I did three steeps before heading down town, and the flavor stayed strong through out. This was more light to medium bodied, but I steeped in a mason jar so this might have been due to heat loss. Definitely one that I plan on reordering, because not only does it taste great, its also so pretty and fun.

Flavors: Baked Bread, Caramel, Honey

Preparation
195 °F / 90 °C 4 min, 30 sec
Cheri

Sounds YUMMY!

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