Gui Fei Oolong

A Oolong Tea from


88 / 100

Calculated from 37 Ratings
Tea type
Oolong Tea
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Apple, Candy, Floral, Honey, Orchids, Dark Bittersweet, Red Apple, Roasted, Citrus Zest, Nectar, Nuts, Sweet, Blackberry, Blueberry, Cacao, Caramel, Cream, Dark Chocolate, Ginger, Flowers, Apple Skins, Toasty
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Typical Preparation
Use 9 oz / 269 ml of water
Set water temperature to 185 °F / 85 °C
Use 6 g of tea
Steep for 4 min, 30 sec
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74 Tasting Notes View all

“Accidently brewed this one for over 8 minutes, my bad! However, it doesn’t seem to have suffered! It’s just a toasty oolong, with… wow, a super sweet flavour that reminds me strongly of an ice wine...” Read full tasting note
“i needed a break from flavoured teas so i pulled out a couple of oolongs that i’d ordered (willingly) from Stacy. This is the first one. Although it’s a darker oolong it has taste that i...” Read full tasting note
“Good Lord! I am kicking myself for not trying this before now! SERIOUSLY! This oolong is out of this world! I am on steep three and I am sure I could get at least two more if not more than...” Read full tasting note
“2 tsp / 16 oz Really enjoying this today. I swear so many things must impact the way one tastes tea, because every time I drink this, it’s different. Today, I’m enjoying the lightness and very...” Read full tasting note


Our Gui Fei Oolong was sourced from Lugu Township in Nantou County, Taiwan and is a particularly unique tea. Green leafhoppers are allowed to bite the tea leaves which causes the leaves to begin the healing process which creates the honey notes in this tea and also begins the oxidation process. This tea utilized traditional Dong Ding processing techniques. Gui Fei Oolong has a natural sweetness to it and produces no astringency. Notes of honey, lightly burned toast, raw almonds and apples can be detected.

Ingredients: Taiwanese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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