1991 Da Ye Aged Oolong

A Oolong Tea from


87 / 100

Calculated from 22 Ratings
Tea type
Oolong Tea
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Bark, Butter, Cinnamon, Dill, Smoke, Wood, Caramel, Roasted, Vinegar, Alcohol, Red Wine, Scotch
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Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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33 Tasting Notes View all

“I’m a big fan of aged oolongs and this tea in particular is a really special tea. 22 years ago seems like such a long time. I looked through some of my old photo books to see what I was like 22...” Read full tasting note
“Last week end was Canada’s Thanksgiving. I had a lot to be thankful for at the end of the day and this aged oolong was just another reason. I’m a fan of roasted aged oolongs, and to me it is no...” Read full tasting note
“This is another tea from the awesome box that TheTeaFairy sent me. What do I think of this one? I normally like aged oolongs. I normally like dark roasted oolongs – I should like this one. And I...” Read full tasting note
“I’m honored to get to try such a rare and unusual tea. In 1991 I was 10 years old, heh. It’s funny to think that this tea has been around that long! This tastes unlike any other oolong I’ve...” Read full tasting note


Our 1991 Da Ye Aged Oolong is a 22 year old spring harvested tea from Nantou, Taiwan. This rare tea is oxidized between 20-30% and charcoal roasted. Da Ye Oolong is uncommon today since this tea has a lower production volume. Our 1991 Da Ye Aged Oolong is sweeter and creamier than our 2003 Reserve Four Season Oolong. Notes of roasted chestnut, bark, fresh butter, honey suckle, and cinnamon can be detected. Due to the age of this tea, some mineral notes may also be detected. This tea has a silky mouth feel and is sweet and buttery.

Ingredients: Taiwanese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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