“2021 sipdown no. 89 It’s quite possible that either age or two cross-country moves to different climates has affected the taste of this once-delightful tea. I am sadly missing the creamy hay notes...” Read full tasting note
“This week is really chaotic. I’m taking a nice break now to enjoy this phenomenal tea. I love it so much! I’m not sure how well it will be received, maybe it’s just me that loves it but I really...” Read full tasting note
“farewell you delicious tea. We WILL meet again…soon! I had the last little bit of this today in an effort to get at least a couple sipdowns in for the past couple of days. I feel like i’ve taken...” Read full tasting note
“This one’s quite neat! the first steep bore similarities to a greener Darjeeling’s second steep. There’s a smoothing out of sour, muscatel notes and a subduing of hay and malt, except this tea was...” Read full tasting note
This extraordinary and rare hand-rolled white tea originates from the Mount Kenya tea region in Kangaita, Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. We highly recommend this tea to black tea lovers as a great introduction to white teas since it is malty and has some familiar tasting notes that can also be found in black teas. We particularly recommend it to anyone looking for a substitute of our Royal Golden Safari. Rich, sweet, caramel notes dominate the flavor of this tea and linger long after each sip. Sweet potato, malt, fresh cream, hay, and apricot notes are also present. This tea is light and sweet.
Ingredients: Kenyan White Tea
Recommended Brew Time: 3 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
For more information, please visit: www.butikiteas.com
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