Unexpected sipdown #73/378!
I’m pretty sad about this one. It seems my tastes are changing and I’m craving unflavoured tea more and more frequently these days, and adding milk to my black teas, flavoured or not, far less frequently. This morning I decided to start my day with a cup of this, mostly because I wanted a straight black and this was the first one I came across. I didn’t have any particularly strong feelings about it before then, but it was so smooth and delicious that as soon as I finished my first cup I went to resteep the leaves, only to find that I’d thrown them out without really thinking. So I got it back out of my cupboard, measured out the leaf and found that my baggie was empty. Sad moment. I’m going to resteep the crap out of the leaves this time.
This was a beautiful blend. Each tea adds its own element and combined this is just the smoothest, most flavourful yet delicate house blend I’ve ever tried. I’m not at all surprised because as I’ve already said – probably multiple times – Stacy had a real gift for sourcing the best single origin teas, and this is basically a showcase of the best of the best. It’s malty, deep and chocolatey rich with bready notes, and some lighter citrus and floral notes, too. There’s a beautiful honey note which threads its way through the whole thing so that it glides across your tongue and dances on your palate. I’m not the best at describing natural notes from teas and I’m definitely not doing this one justice, but it was really a masterpiece and I’m going to miss it a heck tonne. Honestly I have three of the four elements in my collection and I might try to recreate it as best I can.