“When I went to Dammann Fréres in Paris, I bought one of the two ‘macaron’ teas they had, the Macaron Mangue Jasmin. I came back and I loved it so much, I wished I had bought the other, this one!...” Read full tasting note
“Thank you so much to QueenOfTarts for this tea! I am starting to think maybe two months from now I need to order the teas I want from Dammann Frerés because I am in love with this tea, just based...” Read full tasting note
“This is a nice idea – currant, violet, macaron. Ideally, this would have a nice balance of berry notes from the currants, elegant florals from the violet and a sweet. light, pastry presence keeping...” Read full tasting note
This blend, named after the famous ‘macaron’ pastry combines a Sencha tea from China and blackcurrant, violet and ‘macaron’ flavours. Pineapple bits and flower petals make it irresistible.
Recommended brewing time : 3 to 4 minutes
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