Macaron Cassis Violette

A Green Tea from


80 / 100

Calculated from 8 Ratings
Tea type
Green Tea
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 170 °F / 76 °C
Steep for 3 min, 15 sec
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15 Tasting Notes View all

“When I went to Dammann Fréres in Paris, I bought one of the two ‘macaron’ teas they had, the Macaron Mangue Jasmin. I came back and I loved it so much, I wished I had bought the other, this one!...” Read full tasting note
“Thank you so much to QueenOfTarts for this tea! I am starting to think maybe two months from now I need to order the teas I want from Dammann Frerés because I am in love with this tea, just based...” Read full tasting note
“This is a nice idea – currant, violet, macaron. Ideally, this would have a nice balance of berry notes from the currants, elegant florals from the violet and a sweet. light, pastry presence keeping...” Read full tasting note
“this tea was such a welcome surprise! i got no sleep and woke up looking like i got punched in the face— a deep infection in the eye socket apparently. no driving, no school, all i can think is...” Read full tasting note


This blend, named after the famous ‘macaron’ pastry combines a Sencha tea from China and blackcurrant, violet and ‘macaron’ flavours. Pineapple bits and flower petals make it irresistible.

Recommended brewing time : 3 to 4 minutes

About Dammann Freres

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