High Mountain Oolong (organic)

A Oolong Tea from


81 / 100

Calculated from 30 Ratings
Tea type
Oolong Tea
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 45 sec
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31 Tasting Notes View all

“Continuing with straight teas. Oolong! Too lazy to brew this sequentially tonight. The scent is mellow and creamy. I’m really not getting any floral notes, which is ok – I didn’t want that tonight...” Read full tasting note
“A couple days late, but who enjoyed the Dexter premiere? So weird to watch it during the summer when it’s so hot, eh? I particularly appreciated Deb’s password. Today was my first day in the lab so...” Read full tasting note
“Mmmm… this is good oolong! I’m sad because it’s a sipdown and I’ve enjoyed this one a lot. On the other hand, I can’t be sad for a long time because I have more oolong coming… Milk oolong from DT...” Read full tasting note
“I got back to this one today, and still don’t know if I want to rate it. Do I even like oolongs? I don’t know if I have enough experience to know, and I’m not at all convinced after drinking...” Read full tasting note


A real treasure

Some connoisseurs claim that this is the ultimate masterpiece in the art of Chinese tea. It’s grown in the Taiwanese mountains, where cool morning dew is quickly dispelled by hot sun, creating a leaf that’s richly flavourful. To release the precious oils, it’s rolled and partially dried over and over again in a meticulous, handmade process requiring a tea master. So delicate, so pungent, so alluring. (MK Kosher)

Ingredients: Organic Taiwanese oolong tea from Mingjian Village, Nantau, Taiwan.


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