A sample from Miss B, and today’s cold brew. I used my usual method of preparation – 2 tbsp of leaf in 2 litres of cold water, into the fridge for around 10 hours overnight. I think this one had me at hello, because the dry leaf smells so good. Very candy-pear, and something else – maybe quince? Delicious, anyway.
To taste, it’s just as wonderful as I’d hoped. The initial flavour is sweet candy-pear, very reminiscent of pear drops (especially in the way the flavour lingers). The ginger comes out in the mid-sip, very strong and spicy, and it makes for an unexpectedly delcious pairing with the much sweeter pear. I wasn’t sure whether the two flavours would go together at first, but it seems obvious now that they would.
This is one I’d happily drink hot as well, maybe in the autumn or early winter. It’s got a lovely spicy kick cold, and I can imagine it being a very warming cup on a cold day. I wish there were more pear teas around. They seem to be a relative rarity in the UK, and that makes me sad. More so because this one’s such a winner!