Gongfu!
I love this new tea sooo much and I will eventually write a longer and more proper tasting note for it when I have more energy, but for now here’s my little snippet from IG for the session I had earlier in the week…
Not terribly unlike the process used with jasmine teas, this Taiwanese oolong is scented with heated cinnamon. The result is a truly unique oolong with just the right kiss of warming cinnamon!! This tea session is just so cozy with notes of raisins, golden toasted nuts, brown sugar, and fresh baked sweet bread and pastries. Things like cinnamon rolls, hot cross buns, and cinnamon raisin bread spring to mind with each steep & it’s just so approachable and inviting! It won’t be long before I need to restock because this has genuinely become one of those teas that I can turn to no matter what mood I’m in.
Photos: https://www.instagram.com/p/CVYqKCKL-_D/
Song Pairing: https://www.youtube.com/watch?v=99m27sQ9oTw&ab_channel=anjimile
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.