Made this one earlier in the week and though it was pleasant tasting I thought it also made for a very, very thin cup – just needed a lot more body overall, especially for something as decadent as French Toast. To be clear though, I mean in terms of mouthfeel/texture. Not sweetness. You don’t need to make a sweet tea to make a good French Toast blend, but IMO you’re never gonna come close to really selling a profile as French Toast if the cup is thin and watery.
I do really appreciate, as always, how extremely natural Deb’s banana flavours are. They always have that perfect slightly green hint to them and it really makes them stand out.