Whisky Flavoured Tea

A Black Tea from

Rating

76 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bitter, Malt, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 375 ml of water
Set water temperature to Boiling
Steep for 3 min, 45 sec
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9 Tasting Notes View all

“I can’t believe this one wasn’t already listed here, especially since I have received it in two separate swaps from different people. I didn’t expect to like it, mostly because I gave some of the...” Read full tasting note
“This was really nice! It tastes mostly like black tea, but there’s something complex and interesting in there. I’d drink this again! Thanks for sharing tea-and-cats!” Read full tasting note
“On the whole, I don’t think this one tastes all that much different from the Scottish Breakfast blend I tried a week or so back, and I wouldn’t be surprised if they shared the same base. It’s sweet...” Read full tasting note
“I should have had this and the Heather tea side by side, because I am not detecting much difference between the two. It’s less bitter, and that’s about all I can say for it. It’s good enough to...” Read full tasting note

Description

A very different cup of tea made from Chinese leaf tea marinated in a Scottish malt whisky flavour.

About Edinburgh Tea and Coffee Company

Company description not available.

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