Bourbon Vanilla

A Black Tea from


72 / 100

Calculated from 16 Ratings
Tea type
Black Tea
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Chinese Black Tea, Vanilla
Cream, Malt, Vanilla
Sold in
Bulk, Loose Leaf, Sachet
Not available
Typical Preparation
Use 8 oz / 235 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 3 min, 30 sec
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25 Tasting Notes View all

“When one woman’s ick is another woman’s nom, it’s awesome that we can share. fleurdelily didn’t care for this one, and although it’s far from my Perfect Vanilla Black, I can guarantee that it will...” Read full tasting note
“This wouldn’t be at the top of my vanilla tea list. It’s good and I won’t turn down a cup, but neither is it something I’ll reach for over other vanillas like Harney’s Vanilla Comoro. I don’t cook...” Read full tasting note
“Finally, after reading how much everyone seems to love Kusmi, I am getting a chance to try this thanks to Angrboda! I found this is the sample package from our swap! I was super excited to try it!...” Read full tasting note
“I think I’m in the minority in really kind of liking the black base that Kusmi uses. It’s more brisk and potent than a lot of others, without becoming offensive or overwhelming. The vanilla adds a...” Read full tasting note


Those who have a sweet tooth will enjoy this Chinese black tea flavored with Bourbon Vanilla from Madagascar.

We suggest to enjoy this tea during the afternoon.
Main flavor: Bourbon Vanilla

Origin: China
Main Flavor: Bourbon Vanilla
Quantity Needed: 0,1 oz.

Time of Day: Afternoon
Ideal Water Temperature: 85°C – 90°C
Recommended Brewing Time: 3-4 Min

About Kusmi Tea

Company description not available.

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