Kashmir Tchai

A Black Chai Blend from

Rating

80 / 100

Calculated from 47 Ratings
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Cardamon, Cinnamon, Clove, Spices, Cloves, Licorice, Cherry Wood, Sweet, Anise, Pepper, Ginger, Smooth, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 330 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 15 sec
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39 Tasting Notes View all

“Made on the stovetop with Teavana English Breakfast (High Grown) as the extra black tea, just because it was close at hand having arrived as part of the tea of the month club for August while I was...” Read full tasting note
“I have had a little tin of this for awhile now and am just now getting around to trying it. I get cardamom, cinnamon, cloves and an okay but not awesome strength of tea. I actually really like...” Read full tasting note
“Warning: brewed this up in milk, with brown sugar, simmering for about 8 minutes or so. Done with water the “proper” way it will probably be different. I am rather on a quest for chai, more chai –...” Read full tasting note
“Chai teas have definitely been growing on me. I now know the specifics in which I enjoy them and try to stick to those guidelines. I like my blander chai teas to be hot with no additives. I like my...” Read full tasting note

Description

Blend of black teas from China and spices, based on the traditional Nepalese recipe. The digestive properties of the spices in this mixture make it an ideal drink with meals.

SUGGESTIONS FOR PREPARING
Infusion Time: 3 to 4 minutes
Best water temperature: 90°C

About Kusmi Tea

Company description not available.

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