Christmas Wreath

A Black Chai Blend from


76 / 100

Calculated from 5 Ratings
Tea type
Black Chai Blend
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Apple, Black Currant, Black Teas, Cardamon Seed, Cinnamon, Flavors
Apple, Astringent, Baked Bread, Cinnamon, Malt, Spices, Cranberry, Honey, Smooth
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Loose Leaf, Sachet
Not available
Typical Preparation
Use 12 oz / 353 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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7 Tasting Notes View all

“This tea has a very nice warmth to it. It brings to my mind images of a cold winter evening, sitting in front of the fireplace, watching snow fall outside a window. At first I noticed the cinnamon....” Read full tasting note
“Thanks again to Cameron B for allowing me to try these Lupicia teas! This one sounded intriguing… the black tea leaves look quite small but doesn’t result in a pitch black cup. It’s quite light...” Read full tasting note
“Holiday Tea-son! I am saving the tea that came out of my Bird & Blend advent calendar for my Doctor Who viewing this Sunday, so I’m making this sampler I got from an expired Lupicia holiday...” Read full tasting note
“Home – 6:00 PM This tea is way better than I expected. I assumed it would be stronger on the spices since it’s a Christmas tea. Plus I saw a lot of whole cardamom pods in the dry leaf. But...” Read full tasting note


Savor the flavor of the holidays with this traditional European winter tea. Apples, cranberries and spice how nice!

Ingredients: Indian black tea, Vietnamese black tea, cardamom seed, dried black currant (black currant, sugar, fructose, sunflower oil), cinnamon, dried apple, flavorings

Steeping Instructions:

212 F water, 2.5-3 min. steep

About Lupicia

Company description not available.

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