Even though fresh harvests of other green teas are becoming available, I went ahead and bought a 2020 harvest to satisfy the immediate desire for green tea.
The 25g didn’t last more than a few weeks after I opened it. I never took notes so this is a recollection and not the best one at that.
Found myself gravitating to brewing in a glass gaiwan and it lasted for many steeps. Thick, clean and sweet with quartzlike minerality and the following mild qualities: soybean and soy-milkiness, green chestnut astringency, raw asparagus bitterness and a lemony citrus tone to balance. Very gentle honeysuckle floral quality. Sometimes I’d get fleeting peach. There is a moderate herbal note like anise-tarragon. I like those green, pungent notes that come out when brewing with a higher leaf to water ratio.
Grandpa is thick, mild and juicy. Western brings more astringency and florality.
A good tea if the time it took me to drink through 25g is a testament to my enjoyment. Recommended as a good, clean and solid green tea that takes well to different methods, though I never did try upping the temperature. I can’t believe it’s been 5 years since this tea was last reviewed.
Flavors: Anise, Asparagus, Chestnut, Cookie, Herbs, Honeysuckle, Lemon, Milky, Mineral, Peach, Soybean, Sweet, Sweet, Warm Grass, Thick