2009 Yi Wu Ripe

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 10 g 7 oz / 207 ml

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2 Tasting Notes View all

  • “this was another i ran through today. YAY for a great day of actually getting to spend time with my puerh. I’m hoping to get one of these in every week if i can work from home at least one day a...” Read full tasting note
    84
  • “This tea was good but very heavily fermented. It was slightly bitter in the early steeps. Drank this last night and am just getting around to this now. It got fairly tasty by the sixth steep but I...” Read full tasting note

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2 Tasting Notes

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10090 tasting notes

this was another i ran through today. YAY for a great day of actually getting to spend time with my puerh. I’m hoping to get one of these in every week if i can work from home at least one day a week and get in to a routine. This was another that i thoroughly enjoyed and didn’t come from dexter haha. I agree with allank that this was heavy on the fermentation but it was a smooth dark delicious cup every time. Sadly this was finished up earlier this afternoon so all i remember is being super glad that it went on for a while haha.

Final Count: 118

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1758 tasting notes

This tea was good but very heavily fermented. It was slightly bitter in the early steeps. Drank this last night and am just getting around to this now. It got fairly tasty by the sixth steep but I was so tired from lack of sleep I didn’t get the nuances. I will have to drink this one again in a small gaiwan so I can resteep it 12 or 15 times and see how it really is. It is fairly rare to find a ripe tea from Yiwu.

I steeped this six times in a 207ml Taiwan Clay Teapot with 10.2g leaf and boiling water. I steeped it for 5 sec, 5 sec, 10 sec, 15 sec, 20 sec, and 30 sec.

Preparation
Boiling 0 min, 15 sec 10 g 7 OZ / 207 ML

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