“I had this one tonight – we went out to visit friends who had a baby about a month ago. He is adorable! I have pretty much not accomplished any sipdowns this weekend, which is a sad, sad, thing...” Read full tasting note
“The dry leaves were smelling so good ! Caramel and a hint of chocolate for sure it was so sweet…I bought it ! I met an angel… Then it was just a demon ! I struggled with this tea all day long. I...” Read full tasting note
“This is delicious cup of mostly creamy caramel, with a tiny hint of chocolate at the end. It’s really quite lovely both hot and cold, although I do prefer it warm-ish. I think (?) I bought this...” Read full tasting note
A paean to love.
This glamorous blend is steeped in the passion that weds the malty power of golden Assam tea leaves to the sweetness of notes of chocolate and caramel.
Evidence of a peerless marriage.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min
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