Wedding Impérial

A Black Tea from


85 / 100

Calculated from 50 Ratings
Tea type
Black Tea
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Caramel, Cocoa, Malt, Vanilla, Chocolate, Creamy, Toffee, Burnt Sugar, Cookie, Cream, Spices, Sweet, Toasty, Dark Chocolate, Smooth, Fruity, Nutty
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Loose Leaf, Sachet
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Typical Preparation
Use 11 oz / 323 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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90 Tasting Notes View all

“I had this one tonight – we went out to visit friends who had a baby about a month ago. He is adorable! I have pretty much not accomplished any sipdowns this weekend, which is a sad, sad, thing...” Read full tasting note
“The dry leaves were smelling so good ! Caramel and a hint of chocolate for sure it was so sweet…I bought it ! I met an angel… Then it was just a demon ! I struggled with this tea all day long. I...” Read full tasting note
“This is delicious cup of mostly creamy caramel, with a tiny hint of chocolate at the end. It’s really quite lovely both hot and cold, although I do prefer it warm-ish. I think (?) I bought this...” Read full tasting note
“thank you to sil for this gem….. i didn’t get caramel and toffee out of it (i never do) but i got SOMETHING! it wasn’t just tea…. i got brown sugar, coffee? or something akin to. vanilla. an...” Read full tasting note


A paean to love.

This glamorous blend is steeped in the passion that weds the malty power of golden Assam tea leaves to the sweetness of notes of chocolate and caramel.

Perfect clarity.
Evidence of a peerless marriage.

Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min

About Mariage Frères

Company description not available.

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