Ginger Peach

Tea type
Black Tea
Ingredients
Chinese Black Tea, Ginger, Peach Flavour
Flavors
Ginger, Malt, Peach
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Inkling
Average preparation
Boiling 3 min, 15 sec 12 oz / 354 ml

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3 Tasting Notes View all

  • “I’ve been a fan of Republic of Tea’s Ginger Peach blend for a long time, so I decided to purchase this one the last time I ordered from Market Spice to see how it measures up. The verdict? I love...” Read full tasting note
    95
  • “A sample from Miss B! Clearly I’m in a peachy mood at the moment, because yesterday’s sample pick was Tetley’s Bellini which is also peach-flavoured. Maybe because it’s warmer outside now and I’m...” Read full tasting note
    75
  • “Grabbed this in Seattle, gosh, a year ago? Still love that it’s one of the few places I’ve visited the world over where I van buy tea in as small or as large quantities as I’d like. So in this...” Read full tasting note

From Market Spice

A customer favorite, this tea blends Chinese Hunan black tea with Ginger Peach flavoring. Brew as an iced tea, then combine with lemonade to create a perfect summertime drink!

About Market Spice View company

Company description not available.

3 Tasting Notes

95
531 tasting notes

I’ve been a fan of Republic of Tea’s Ginger Peach blend for a long time, so I decided to purchase this one the last time I ordered from Market Spice to see how it measures up. The verdict? I love it! I find myself reaching for this one several mornings a week. The strong, malty base and the spicy kick of ginger are the perfect wake-up brew and the peach flavor is spot-on…sweet and natural and perfectly balanced with the ginger. A new staple in my cupboard!

Flavors: Ginger, Malt, Peach

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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75
2160 tasting notes

A sample from Miss B! Clearly I’m in a peachy mood at the moment, because yesterday’s sample pick was Tetley’s Bellini which is also peach-flavoured. Maybe because it’s warmer outside now and I’m thinking of summer? Anyway, I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water, no additions. This is another blend that I think would be good iced, but it’s also pretty good hot so I’ve no complaints about today’s preparation method.

Peach is the main flavour, and it’s a wonderfully sweet, fuzzy, yet natural-tasting peach. Like peach juice, really. There’s a mild undertone of ginger lurking around in the background, but it doesn’t really deliver much of a kick. If anything, it just serves to emphasise how sweet the peach is. The one thing I did notice is that this tea doesn’t have much of an aftertaste – it seems to become very flat-tasting quite suddenly at the end of the sip, which I don’t think I’ve ever really encountered before.

On the whole, though, I enjoyed this one. It’s nice to find a peach tea that isn’t hopelessly artificial, and the ginger here is a welcome addition and not at all overpowering. A great cup on a hot day!

Preparation
Boiling 3 min, 30 sec 1 tsp

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1487 tasting notes

Grabbed this in Seattle, gosh, a year ago? Still love that it’s one of the few places I’ve visited the world over where I van buy tea in as small or as large quantities as I’d like. So in this cae, it wwas $0.59 worth, which ended up being about, uh, 4 tablespoons.

I’ve had this a few times, and it depends on the day how much I like it. Yesterday, I got peach without question but no ginger. Today I’m getting a ginger aftertaste, with a slight peachy flavor, mostly (decent quality) black tea.

Flavors: Ginger, Malt, Peach

Preparation
12 OZ / 354 ML

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