Caramel Coco

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Burnt Sugar, Chocolate, Coconut, Dark Chocolate, Sweet, Toasted
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Home – 8:30 PM The Great Cupboard Excavation Untasted teas remaining: 44 This was one of several teas I picked up when T2 was having a huge sale and a lot of limited edition boxed teas were $5...” Read full tasting note
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1 Tasting Note

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1528 tasting notes

Home – 8:30 PM

The Great Cupboard Excavation
Untasted teas remaining: 44

This was one of several teas I picked up when T2 was having a huge sale and a lot of limited edition boxed teas were $5 each. I’m not the biggest lover of coconut, but I don’t dislike it either, and it certainly helps if it’s joined by chocolate and caramel.

I’m not sure I taste much caramel here, perhaps a little burnt sugar. Mostly it’s coconut and chocolate. The coconut is a little bit creamy and reminds me of the sweetened shredded coconut you buy in a bag. The chocolate is the dark and unsweetened kind.

It’s tasty, like a chocolate-covered toasted coconut macaroon. But like I said, I’m not a huge coconut person, so I’ll likely pass this on to someone who is!

Flavors: Bitter, Burnt Sugar, Chocolate, Coconut, Dark Chocolate, Sweet, Toasted

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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