While reviewing prior tasting notes for this tea, I noticed that the previous reviewers ended up drinking this tea during hotel stays. I am no different in that regard. I returned from a week long conference at the Marriott Griffin Gate Resort and Spa (nice hotel btw) in Lexington, KY yesterday evening. While there, I spent a great deal of time consuming complimentary glasses of Taylors’ Earl Grey, Pure Green Tea, and English Breakfast Tea. Each was the bagged version, and in all honesty, I came to the conclusion that Taylors of Harrogate does bagged teas pretty well.
I prepared this tea using a one step Western infusion process. I never attempt to resteep tea bags. I steeped the tea bag in approximately 8 ounces of adequately hot water for 5 minutes. I have no clue what the water temperature was.
After infusion, I noticed that the dark amber tea liquor emitted aromas of malt, toffee, toast, and butterscotch. In the mouth, I detected notes of cream, malt, oak, toffee, brown toast, and butterscotch. This was very smooth and mild for a bagged English breakfast blend.
This was far from the worst bagged English breakfast tea I have ever had. While it may not be something I would go out of my way to acquire again, I would drink it with no complaints in a similar setting. Of the three Taylors of Harrogate bagged teas I got to try over the course of the past week, I found this one to be the middle child of the bunch. I did not like it as much as the Earl Grey, but I liked it much more than the Pure Green Tea (I normally hate bagged green teas). In the end, I would say that this is a decent bagged breakfast tea. Hopefully, I will get the opportunity to try the loose leaf version of this in the near future so I can compare the two.
Flavors: Brown Toast, Butterscotch, Cream, Malt, Oak wood, Toffee