Chocolate Flake Tea

A Black Tea from


65 / 100

Calculated from 21 Ratings
Tea type
Black Tea
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Candy, Chocolate, Fruity, Raisins, Yogurt, Cocoa
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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29 Tasting Notes View all

“Sipdown! (211) I brought home a few of my teabags from work since i hadn’t been drinking them. This was one of the teas. Now that i’ve had a vast number of other teas, this one doesn’t taste...” Read full tasting note
“Chocolate Flake. I’ve had this a number of times previously, but have somehow always managed to avoid logging it. Anyway, it’s an assam base, with cocoa beans and chocolate pieces. It smells...” Read full tasting note
“A little room temperature air does this good. The more I sip this the more I like it. For a more lengthy review…check this...” Read full tasting note
“Yummy! This is so good. Rich and chocolate-y! This is one of the best chocolate teas that I’ve come across. The chocolate is smooth, rich and delicious. It doesn’t come across as too sweet, and...” Read full tasting note


About this tea:

When we think about how many times we’ve dunked chocolate biscuits into cups of tea it’s surprising no-one else has ever thought of this before. Tea and chocolate. Together. In one cup. A partnership so perfect, it belongs between the pages of a Mills and Boon novel.

naturally contains caffeine

Compare the large leaf in our tea temples to the dust in your regular tea bag; whole leaf is best.

Not sickly sweet hot chocolate, a far more sophisticated tea and chocolate combo.

Try it:
With milk. Or maybe a little cream?

Good if you’re feeling:
Difficult to please, you know, when you want everything and you want it now, like wanting the taste of chocolate but without the calories?

To buy our chocolate flake tea online, select the quantity of temple teas you would like and then add to basket.

Black tea, chocolat chips (sugar, cacao, emulsifier soya lecithin), cocao beans, flavouring.

Brewing Instructions:
One tea temple per person, infused in boiling water for at least 3 minutes. Don’t rush – just relax and watch the leaves unfurl and the chocolate melt.

About Teapigs

Company description not available.

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