Yun Nan Dian Hong Black Tea Full-Leaf

A Black Tea from


85 / 100

Calculated from 31 Ratings
Tea type
Black Tea
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Yunnan Black Tea
Chocolate, Honey, Wheat, Earth, Fruity, Malt, Sweet, Creamy, Apricot, Hay, Pepper, Baked Bread, Grain, Oats
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Loose Leaf
Not available
Typical Preparation
Use 11 oz / 316 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 3 min, 0 sec
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71 Tasting Notes View all

“I really enjoy this tea. I also love Teavivre’s yun nan dian hong golden tip. It’s hard to say which I prefer, but it doesn’t matter, cuz I have plenty of both right now! :)” Read full tasting note
“I have been looking forward to this yunnan ever since my tea samples came to me. The leaves were long and slender. They wouldn’t play nicely with my flat bamboo tea spoon, so I just filled the...” Read full tasting note
“SIPDOWN! turns out this was on my shopping list of teas to try which i noticed this afternoon so thank you terri for knocking one off that list even though i didn’t realise it the first time i had...” Read full tasting note
“My smallish Teavivre order has arrived! I couldn’t help it with a $16 in coupons & reward points! I had to steep this one up first, to make sure I didn’t dislike it. After placing my order,...” Read full tasting note


Origin: Fengqing, Yunnan, China

Ingredients: A mix orange pekoe colored buds with black leaves

Taste: A rich, complex but smooth and fresh taste

Brew: 1-2 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for 2 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Being a fully oxidised – or fermented – black tea, Dian Hong does not have the same level of antioxidants that our White and Green teas have, however it is still a good source of these and so will also help reduce the risk of cancers and lessen the affects of aging. Black teas such as our Dian Hong also are considered to help prevent tooth decay and help lower your cholesterol levels.

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