“I really, really love Teavivre’s Keemuns. For the sake of transparency, I’m technically drinking a Keemun Grade 1.5 tonight, as it was a mix of remaining samples. But I like 2 better, so that’s...” Read full tasting note
“Tea of the morning…… Wow. I am the first to log this one! Since I am a lover of all types of Keemun, I had to give this a try. Since I purchased this one, I requested a sample of Grade 1 Keemun...” Read full tasting note
“Here’s my 2nd Keemun of the day, & based on previous experience with Keemun teas, this is actually more like what I expect a Keemun to taste like. It’s earth, leather, smoke, a little plum...” Read full tasting note
Origin: Qimen, Anhui, China
Ingredients: Dark black, glossy thin buds topped with golden coloured tips
Taste: A bold but smooth, fruity taste with a lingering, mellow aftertaste
Brew: 1-2 teaspoons for 8oz of water. Brew at 205 ºF (95 ºC) for 2 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.
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