Tea type
Black Chai Blend
Ingredients
Black Tea, Flavouring
Flavors
Not available
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
Boiling 3 min, 30 sec

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5 Tasting Notes View all

  • “teabag sipdown! which totally brings me down to 205…mwahahahaha this is another one from CHAroma! I wish i could say this was a tasty bagged chai but i think i’m suffering from intense dislike of...” Read full tasting note
    13
  • “This was among the bags that came in my Christmas tea chest. I don’t do chai often. However, today’s weather called for something with a warming personality. Made this mugga (as opposed to a...” Read full tasting note
  • “This is a nice black base with a light chai spice undertone. The spice would need to be kicked up about 1100 notches for me to call this a true chai. I prefer ultra-spicy chais. It’s not bad,...” Read full tasting note
    50
  • “Got an interview for tomorrow for a job that I am very very excited about! Soooo happy and nervous! Drinking this to calm my nerves a little. It’s nothing special as far as bagged chai masalas with...” Read full tasting note

From The Boston Tea Company

Ingredients: Premium blend of Chinese and Indian black teas, chai flavor.

About The Boston Tea Company View company

Company description not available.

5 Tasting Notes

13
10102 tasting notes

teabag sipdown! which totally brings me down to 205…mwahahahaha this is another one from CHAroma! I wish i could say this was a tasty bagged chai but i think i’m suffering from intense dislike of cloves at the moment since that’s all i felt like i was tasting. Oh well, they can’t all be winners!

Indigobloom

Dang nabit! Your delivery put me at 215

Sil

You realize that’s not all your tea either? There are another few here that you’re splitting with Kittenna/cavocorax etc…

Indigobloom

I know. Ack!! I was hoping to get some sip downs this weekend but I decided to add as few to my cupboard as possible so have been going through the box and trying what I can first…

Terri HarpLady

(smiling & chuckling to myself)

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2105 tasting notes

This was among the bags that came in my Christmas tea chest. I don’t do chai often. However, today’s weather called for something with a warming personality.

Made this mugga (as opposed to a cuppa) with nothing but milk. (Anybody else drink unsweetened chai? Or by definition, should it just be drunk sticky with syrup or sugar?) Can’t tell if it’s the cloves or cardamom, but one spice is overpowering the others.

But for a bagged variety, it is decent, especially when you’re sitting in a warm sunbeam with a napping cat. That just makes anything taste better.

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50
639 tasting notes

This is a nice black base with a light chai spice undertone. The spice would need to be kicked up about 1100 notches for me to call this a true chai. I prefer ultra-spicy chais. It’s not bad, just light and boring. LOL! That’s quite an endorsement, isn’t it? :)

Preparation
Boiling 3 min, 30 sec

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630 tasting notes

Got an interview for tomorrow for a job that I am very very excited about! Soooo happy and nervous!

Drinking this to calm my nerves a little. It’s nothing special as far as bagged chai masalas with black bases go; a little heavy on the cinnamon, but that doesn’t bother me any. Scratches the itch when you’re a broke and rushed college senior, like me.

keychange

Good luck at the interview!

Cavocorax

That’s great! I hope it works out!

teaqueen

Thank you guys so much! I’m so excited :D

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