Needed something with a little meat on its bones this morning (0 degrees on the thermometer, -16 wind chill). This doesn’t seem strong or stout to me, but it is thick and rich, especially with a little condensed milk.
“Needed something with a little meat on its bones this morning (0 degrees on the thermometer, -16 wind chill). This doesn’t seem strong or stout to me, but it is thick and rich, especially...” Read full tasting note
“I WILL NOT get sick. Will not.Willnotwillnot. In the interest of not allowing myself to come down with the blorgie, I am drinking a lot of tea...” Read full tasting note
“Single cup, fresh honey Amazing the difference fresh honey makes over store bought honey!” Read full tasting note
“I made a pot of this tea and let it cool, then refrigerated it. I like it SO MUCH BETTER cold! It really allows the chocolate to come out, and in...” Read full tasting note
All Night Samba Herb Tea—Coffee gulpers rejoice when they sip this deep, chocolaty brew. An exotic blend of cocoa and Brazilian mate, featuring small amount of natural caffeine. Rooibos, cactus flowers and almonds add depth to this deep rich brew. Add steamed milk for a creamy herbal latte.
The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.
Yerba MateTavalon Tea
Yerba MateCruz de Malta
Yerba MateTea Laden
Yerba MateHarney & Sons
Yerba MateRemedy Tea
I WILL NOT get sick. Will not.Willnotwillnot. In the interest of not allowing myself to come down with the blorgie, I am drinking a lot of tea today. And of the samples I picked up the other day, this is one of only two that I like. The almond comes through really strongly, and I have tried this one with both water and vanilla almond milk (I think I like the water better, oddly.) If I get an espresso machine for Christmas I’ll be trying again with steamed milk, because I do think this’d make a divine latte. Why Starbucks hasn’t started pushing this blend as a tea latte, I don’t know… apart from them not having a partnership with RoT, I mean.
Anyway, a nutty, rich blend. Nothing like coffee… not going to substitute for coffee. Not sure what the latte in the name refers to, other than a good rhyme.
I made a pot of this tea and let it cool, then refrigerated it.
I like it SO MUCH BETTER cold! It really allows the chocolate to come out, and in fact has totally changed my opinion of this tea altogether. It tastes so much richer… I feel like I’m having dessert!
DRINK THIS STUFF COLD. You won’t regret it!
Amount: 3 scoops tea for 1 mug (not full teapot)
Time: a little over 5:30 minutes
Smell: Almond, coco
Flavor: bitter, light
added 1 scoop german rock sugar: took away the bitter but left the tea unremarkable
Added Almond milk – no change to the sweetened tea
next time i want to try longer brewing, maybe some honey? or maybe less brew time.
So I tried the Yerba Mate blend, which to my surprise was in tea bags, which isn’t really my style. This blend has Rooibos, cactus flowers, almonds, among other things. I waited to take a sip of the Yerba until I started driving as driving is one of the best ways to sip on some Mate. The first thing I noticed was the Vanilla flavor and its overall incredibly desserty smoothness to the drink.
I of course tried this drink in the morning and was taken aback by its nighttime smoothness and had some immediate nostalgia over last nights sleep. Republic of Tea markets this Yerba Mate blend as an all-night dance tea, but I feel like this should be a post-meal stay awake and talk near a fire drink. I enjoyed the drink immensely but will only be drinking this at night when I need to warm up and just chat.
A very nice drink, with a great look, and a great company behind it.
Got this one in a tea exchange, and was pleasantly surprised by it. Mine is in looseleaf format, and brews up with more of a roasted mate flavour than any other note. When I latte it I find that it mellows out nicely, allowing the other notes to shine through. Just don’t add cinnamon to the milk, or all you’ll taste is that, the tea can’t counteract the spice for some reason.
Picked this up while visiting a lovely friend in Oklahoma!
My quest for the perfect morning tea is ongoing, but so far nothing’s beaten Monk’s Blend. This is not an exception. It’s…huh. To be honest, I think I might just need to brew more tea leaves, because I’m using one teaspoon per cup and it tastes pretty much like water with a slightly savory coffee aftertaste. I might try 2 teaspoons per cup, as per the suggestion of the person who used 2 tea bags per cup. In the meantime, though…I’ll be keeping it to wake myself up with the yerba mate, but I am not impressed.
Bought a tin of gasp tea bags at a local bagel shop (bags, because they did not have the loose leaf pf this blend). I don’t know how long these have been on the shelf, or whether I’m just way past tea bags now. I was really hoping to love this tea. Rather, it was flat, like a can of diet coke left on a hot deck midsummer (not that I drink much diet coke any more). I’m wondering if the loose leaf would be better. A girl can hope…