Pumpkin Spice Chai

A Black Chai Blend from


65 / 100

Calculated from 27 Ratings
Tea type
Black Chai Blend
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Cinnamon, Citrus, Clove, Malt, Nutmeg, Orange Zest, Spicy, Cream, Pumpkin, Spices
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Typical Preparation
Use 11 oz / 339 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 15 sec
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34 Tasting Notes View all

“I gave this another try, and I guess I’m just not a fan. The pumpkin flavor is just too odd on the first steep. I’m not sure how to describe it except lemony. I only steeped 3 minutes this time....” Read full tasting note
“My parents got this as a free sample, so I nicked it from the cupboard after Sunday dinner. My first impression of this tea is not good. I sniffed the bag and could barely smell any spices. Uh oh....” Read full tasting note
“I can’t believe I never reviewed this one. It isn’t my favorite, but it is a passable chai. It’s full-bodied, robust, and has a lot of spicy notes to it. Will definitely do in a pinch.” Read full tasting note
“I had this, this morning for work. Mm mm mmmmmmm mm mm! This is definitely a chai. I can taste all the spices! It smelled like a rooibos tho how weird. You can actually taste the pumpkin! Finally!...” Read full tasting note


Pumpkin Spice Twinings Chai tea is an all time seasonal favorite! This fine black tea is a perfect balance of all your favorite holiday spices including pumpkin, cinnamon, cloves, ginger, nutmeg and allspice. This aromatic tea is great with or without milk, Twinings recommends brewing for five minutes or more with equal parts milk and water.

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