Richmond Park Blend TB86

A Black Tea from


75 / 100

Calculated from 18 Ratings
Tea type
Black Tea
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Baked Bread, Malt
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Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to Boiling
Steep for 4 min, 15 sec
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22 Tasting Notes View all

“YAY! YAY! My order came! Woot! It will never get old getting tea in the mail! EVER! Even with my tea stashes I was in need of more black teas – so – I bought some! This is the first of...” Read full tasting note
“I was surprised and excited to see that Upton had included a free sample in my order! I wanted something to go with my bagel and hoped this would be a good choice. The dry leaf smells like a nice...” Read full tasting note
“This is the fourth and last of the teas in the British Blend sampler. I have to say I really like the little tins Upton uses for its sampler sets. They’re very cute. The darjeeling owns the smell...” Read full tasting note
“Surprisingly, this is not vile. I know, I know. I’ve turned out to be so anti-Upton. I don’t mean to be. I’m just constantly disappointed by them. For the most part I’ve either not liked their...” Read full tasting note


A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea which is smooth enough for drinking plain, and sturdy enough to take milk or lemon. From our London blender.
Origin: England

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