I’ve wanted to try this one for a while, and I couldn’t decide if I wanted to get a small 25 grams or a sample from my last What-Cha order. This one could have been an easy daily drinker for me if I tried it sooner. I was surprised by how fruity it was-it reminds me distinctly of fruit loops or apple jacks cereal. It’s got all the trademarks of a Dianhong, and the leaves are thickly dense with golden trichomes. The malt is really nice, and the tea has some sweet-potato and cocoa notes, but then it leans heavily into the honey and fruit. I do get banana in the first two steeps western, but then orange later on. Reminds my a lot of the Kenyan White Rhino. More to come on this one.
Flavors: Bread, Caramel, Fruity, Grain, Honey, Malt, Nectarine, Sweet Potatoes, Wood