“Damn, getting back on here is difficult. It’s been awhile, huh? I have no clue how to start this thing. Anyway, in case anyone who used to pay attention to the reviews I posted here on Steepster...” Read full tasting note
“Thanks, Derk (or maybe White Antlers via Derk), for such a generous sample of this tea! I remember considering it in my last What-Cha order, but went with a more affordable spring pick from Guranse...” Read full tasting note
“Hello everyone. I’ve been on a bit of a computer cleanse, so now that we are quarantined on a global level, I am returning. I also owe Alistair some reviews. (THANK YOU FOR THE WHITE RHINO! THAT...” Read full tasting note
“I had to drink this one again straight away after because it is a bit of an interesting tea. Thinner bodied than the offerings from Greenland (quite watery from my first brew) but with a lurvly...” Read full tasting note
A hand-rolled black tea from one of Nepal’s most famous producers Jun Chiyabari, evocative of the very best Darjeelings with floral grape notes which transition into a sweet lingering crisp taste.
Tasting Notes:
- Highly aromatic
- Smooth texture
- Floral grape notes with a lingering crisp sweet taste
Harvest: First Flush, April 2016
Invoice: J11C-2016
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Altitude: 1,600-2,000m
Sourced: Direct from Jun Chiyabari
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
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