Nepal Jun Chiyabari 'Himalayan Orange' Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Creamy, Hay, Honeysuckle, Lemon Zest, Lemongrass, Oats, Orange Blossom, Orange Zest, Pastries
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

1 Tasting Note View all

From What-Cha

A brilliant tea evocative of the very best First Flush Darjeelings with floral orange blossom notes transitioning into a lingering crisp taste.

The very first production lot of the year by Jun Chiyabari, widely regarded as Nepal’s foremost tea producer.

Tasting Notes:
- Highly aromatic
- Floral orange blossom notes with a lingering crisp taste

Harvest: First Flush, 28th March – 14th April 2018
Invoice: J1-2018
Invoice Size: 10kg

Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Altitude: 1,600-2,000m
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 30%+

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

About What-Cha View company

Company description not available.

1 Tasting Note

92
1027 tasting notes

Note 1000!!!! Thank you, Alistair, for this lovely gem at my request! Yeah, I wish I got the 25 grams of this one.

Jun Chiyabari is officially one of my favorite terroirs, and I had to get this one for the natural citrus notes. The first time I had it was while I had conjunctivitis and some post nasal drip, and the slight acidity helped cut through the mucus and reignite my taste buds. Before I get too ahead, I’ll describe it by aroma and flavor.

The dry leaves are very pretty to look at. There are greens, blacks, small amounts of auburn, and lots of hairy silver. I would have that this was a black and white tea blend, never mind the better comparison is to a first flush tea. Smelling it, there are some hay and grain notes accompanied by the orange blossom and a savory pastry note. It kinda reminded me of sunflower or sesame seeds, but more so, like a buttery croissant….I know, pretentious.

Anyway, the same can be said after 2 minutes brewing it western. The citrus is more pronounced, but it still has the savory butter quality it had before. Tasting it was the nice part. The first thing I taste is the actual texture, which was smooth and (you’ve seen me use this adjective way too many times) creamy. The notes immediately come in as the floral orange blossom, , and it ends with grains and savory honeysuckle.

The same notes could be said in the second steep right now, but after the orange blossom, there was a citrus peel hint closer to lemon peel than orange. It was a little sour, but very pleasant and still as soft and smooth as ever. Did I mention that the citrus taste lingers on the tongue?

I’m only on steep three today as it is a sipdown, but I got as many as six cups when I was brewing it western. This tea has some good longevity, and the later steeps become softer and more of a white gold yellow, but the taste becomes a little creamier with the same orange blossom and citrusy profile. I kept on thinking of vanilla, albeit faint and perhaps confused with the lemon peel or even lemon grass as it gets creamier.

As you can tell, I deeply enjoyed this tea. It is very brisk as a black tea, but also very bright and on the lighter end of the spectrum. Like anything that resembles a first flush, the notes make me think more of oolong and white tea notes, especially the white tea like dryness, but it has enough body to make the drinker think black. Or those who have a brain and experience think black, but more so think of where the tea actually comes from.

I’d highly recommend this one to first flush lovers and white tea lovers. I think that the profile is sweet enough as a tea to welcome someone into enjoying straight teas, maybe with some lemon or sugar if they are not so easily converted. It is also very easy to drink. This is also a good fit for more experienced drinkers. The might want a little bit more complexity although this tea does not lack nuance. Either way, I might get an ounce to savor myself if not more. I personally would not drink this one super often to enjoy it once a week at minimum. I can also see myself drinking this tea season round, though I’m impressed with how much I enjoy it in the summer.

Flavors: Creamy, Hay, Honeysuckle, Lemon Zest, Lemongrass, Oats, Orange Blossom, Orange Zest, Pastries

tea-sipper

Happy 1,000!

evol-ving

Congrats on 1000 notes!

mrmopar

Congrats!

Togo

I have only tried one tea from Jun Chiyabari and I was impressed. I can’t wait to try more of their offerings.

LuckyMe

Congrats, that’s a real accomplishment!

Login or sign up to leave a comment.