Taiwan Shan Lin Xi Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
Not available

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From What-Cha

Another high mountain Taiwanese black, it has a smooth floral taste with sweet hints and balsam notes.

The tea is quite light compared to typical black teas with a pleasant sweetness and not any malt or astringency.

A limited edition tea produced in very small quantities, I’ve ordered 1kg this year and probably will not be able to order any more until 2021 due to the limited seasonal nature.

Tasting Notes:
- Very smooth texture
- Complex taste which evolves
- Floral quality with notes of citrus, fruit and nut which develop with subsequent steeps

Harvest: Summer, July 2020

Origin: Shan Lin Xi, Nantou, Taiwan

Altitude: 1400-1500m

Cultivar: Qing Xin

Sourced: Direct from a Taiwanese wholesaler

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

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