1999 Yang Qing Hao "Mi Tsang" (MiCang) Brick Raw

Yang Qing Hao
1999 Yang Qing Hao "Mi Tsang" (MiCang) Brick Raw

Yang Qing Hao

1999 Yang Qing Hao "Mi Tsang" (MiCang) Brick Raw

Pu'erh

772 ratings
2 tasting notes

Steepster Score: a community score based on member ratings.

Status
Unknown
Tea type
Pu'erh
Ingredients
Not available
Sold in
Not available
Certification
Not available
Flavors
Peat Moss, Wet Wood
Caffeine
Not available

From Yang Qing Hao

1999 Yang Qing Hao “Mi Tsang” (MiCang) brick Raw 500g
Very smooth aged taste in this YQH production using high quality 1999 material. Pressed by Mr.Yang in 2007. As a result of being stored in maocha form for so long, the tea has undergone an accelerated aging process. Not as strong a chi as many other YQH productions but very good compared to many aged teas available on the market today.

Last updated 2024-10-19 13:47:00 UTC by Dignitea

2 Tasting Notes

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1999 Yang Qing Hao "Mi Tsang" (MiCang) Brick Raw by Yang Qing Hao

98 tasting notes
80

Dry leaves smell of fall leaves and leather. Wet leaves smell of wet moss and autumn leaves after a rain. The aroma of the leaves take on a sweet tobacco note after the rest. Very pleasant.

Steep/Time: Notes
1/10s: Sweet and mellow with a

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Flavors:Peat MossWet Wood

Preparation
Temperature: 205°F
Steep time: 0 min 15 sec
Tea amount: 4 g
Water: 200 mL
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