2005 Yang Qing Hao "Tsang Liu Gushu" (Cangliu) Raw

A Pu-erh Tea from


85 / 100

Calculated from 7 Ratings
Tea type
Pu-erh Tea
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Leather, Mint, Sweet, Wood, Apple, Red Fruits, Tangy, Yeasty, Camphor, Earth, Bark, Caramel, Dark Bittersweet, Sugarcane, Dried Fruit, Medicinal, Brown Sugar, Cherry Wood, Decayed wood, Drying, Maple, Peat Moss, Pleasantly Sour
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Typical Preparation
Use 3 oz / 79 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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10 Tasting Notes View all

“This tea is a rather wild blend: Youle, Yiwu, Gedeng, Yibang, Manzhuan, Mangzhi, both spring and autumn material. To the tea: Lots of leather and warm wood, accompanied by a discreet sweetness and...” Read full tasting note
“I was excited to find a sample of this out of the Sheng TTB. I’ve only tried one YQH tea before, and I greatly enjoyed it. This one is quite tasty too! It’s yeasty/funky in a Belgian ale kind of...” Read full tasting note
“I took a small sample of this tea from the Puerh TTB. I found it to be pretty enjoyable! The dry leaves had a light earthy camphor aroma. After a rinse, I smelled the camphor much more strongly,...” Read full tasting note
“I’m off my face on this tea right now. It’s actually making typing difficult! Anyway, I was given a sample of this and have used half of it to brew up this afternoon. I’m pleased that I’m going to...” Read full tasting note


2005 Yang Qing Hao “Tsang Liu Gushu” Raw 500g
Also known as 2005 YQH Cangliu. This is a premium Six Mountain (Youle, Yiwu, Gedeng, Yibang, Manzhuan, Mangzhi) Gushu blend. Mix of material from the Spring and Autumn harvests with 30% coming from YiWu.
YQH was started by Taiwanese pu-erh collector, Yang Shi-Nan. Mr Yang has collected and studied pu-erhs since the 1980’s. His dissatisfaction with modern “pu-erh making” led him to work to revive the pre-60’s pu-erhs premium quality and tradition. His teas are now highly regarded and considered a premium boutique brand.

About Yang Qing Hao

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