“This tea is a rather wild blend: Youle, Yiwu, Gedeng, Yibang, Manzhuan, Mangzhi, both spring and autumn material. To the tea: Lots of leather and warm wood, accompanied by a discreet sweetness and...” Read full tasting note
“I was excited to find a sample of this out of the Sheng TTB. I’ve only tried one YQH tea before, and I greatly enjoyed it. This one is quite tasty too! It’s yeasty/funky in a Belgian ale kind of...” Read full tasting note
“I took a small sample of this tea from the Puerh TTB. I found it to be pretty enjoyable! The dry leaves had a light earthy camphor aroma. After a rinse, I smelled the camphor much more strongly,...” Read full tasting note
2005 Yang Qing Hao “Tsang Liu Gushu” Raw 500g
Also known as 2005 YQH Cangliu. This is a premium Six Mountain (Youle, Yiwu, Gedeng, Yibang, Manzhuan, Mangzhi) Gushu blend. Mix of material from the Spring and Autumn harvests with 30% coming from YiWu.
YQH was started by Taiwanese pu-erh collector, Yang Shi-Nan. Mr Yang has collected and studied pu-erhs since the 1980’s. His dissatisfaction with modern “pu-erh making” led him to work to revive the pre-60’s pu-erhs premium quality and tradition. His teas are now highly regarded and considered a premium boutique brand.
Company description not available.