2006 Yang Qing Hao WuYangCha Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 90 ml

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  • “Sweet and mellow sheng. Full body with a soft texture. Active in the mouth with nice mouth/throat coating. Quick hitting lower level relaxing qi which I enjoyed very much. Lingering aftertaste....” Read full tasting note

From Yang Qing Hao

2006 Yang Qing Hao WuYangCha Raw 500g

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1 Tasting Note

301 tasting notes

Sweet and mellow sheng. Full body with a soft texture. Active in the mouth with nice mouth/throat coating. Quick hitting lower level relaxing qi which I enjoyed very much. Lingering aftertaste. The 1st sip was noticeably pleasant – fruit and honey sweetness dominated the flavor profile. My enjoyment continued throughout the session (8-9) steeps. I’m a fan! I was working with a sample of this and the 2006 Yechawang so that I can make a purchase decision. Based on my time with these two samples, I am fairly certain I prefer the Wuyangcha but I have enough for one more session before I commit.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
tea123

Are we brewing in a 90ml gaiwan here?

DharmaTea

Good notes, thanks. I like the way it started sweet and got a bit spicy in later steeps. A good tea.

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