Jingmai Mountain Wild Arbor Black Tea of Autumn 2015

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Astringent, Chocolate, Floral, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Matu
Average preparation
Boiling 0 min, 15 sec 4 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “Another from the box ox delights that Terri sent me. This one is interesting, but not a purchase for me. it’s got a floral like sweetness to it that isn’t my favourite. I don’t get any chocolate...” Read full tasting note
    77
  • “First few steeps have pretty heavy chocolatey flavor. I actually prefer to do a wash with this tea, as the first steep can be a little intense. There are floral undertones to the chocolate flavor...” Read full tasting note
    77

From Yunnan Sourcing

Our Jingmai Wild Arbor tea is made from a naturally occurring Jingmai assamica varietal that is naturally hybridized and smaller in scale than pure assamica. The tea brews up a chocolate and floral sweetness much like a Zheng Shan Xiao Zhong, but with it’s own unique character.

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

77
10062 tasting notes

Another from the box ox delights that Terri sent me. This one is interesting, but not a purchase for me. it’s got a floral like sweetness to it that isn’t my favourite. I don’t get any chocolate notes out of this one…just a thinner tasty brew. I prefer my bold delicious malty teas :) Happy to have tried it through!

Login or sign up to leave a comment.

77
486 tasting notes

First few steeps have pretty heavy chocolatey flavor. I actually prefer to do a wash with this tea, as the first steep can be a little intense. There are floral undertones to the chocolate flavor which take the prominent position after about the 4th or 5th steeping. A pleasant (though threatens to be too intense in early steeps) astringency (not tannic) pervades through all but the last few steepings. I can get a solid 8 steepings out of this, and and 10 if I really feel like it.

Flavors: Astringent, Chocolate, Floral

Preparation
Boiling 0 min, 15 sec 4 g 3 OZ / 100 ML

Login or sign up to leave a comment.