My husband is out with work friends and I almost regret offering to give him a lift home. His problem is time escapes him and before he knows it the bar will be closing and he stumbles into the street at 4am. I have work in the morning and it’s already 10:30pm, hopefully he phones me early so I can snuggle in my bed. I got a teddy bear soft sheet that Oliver kitten loves, he has a thing for sucking soft wool things. Apparently wool sucking in cats and kittens shows that he was taken too early from his mother and he is trying to find a way to bond with her. I had him when he was 4 months, he was the one found on the street and so I took him in. I do worry about him sometimes, does he even remember his mother? What about his siblings? I can only pray that they are alright.
Anyway, back in the world of tea I am drinking this in the hopes that it will keep me busy to help me stay awake. My eyes are feeling heavy and a little droopy but if I’m not clear minded I cannot drive. Enter some purple tea in a beautiful cake form. I’m three steeps in and am impressed by it so far. It tastes like you expect for Sheng but it’s darker in colour than you would expect, of a normal Sheng that is.
It’s sweet and smooth with earth, musk and floral notes. On the whole it’s easy to drink and would make for a nice everyday tea. The cake was $8 for 100g which I feel is a very good price. Usually I cannot stomach cheap Pu Erh, it’s either too strong, too sour or it lacks flavour altogether. This may not be top quality, but it’s certainly nice enough to make me want more. I think I’m going to steep the shit out of this tea!
BTW steep three in a teapot was large enough to open the leaves fully and for the most part they are whole. I love seeing the leaves after, it’s a reminder that I’m drinking something natural.
I will be here, steeping and waiting for a drunken phone call.