107 Tasting Notes

55

My first taste of Pu-erh; wasn’t too thrilled with this style/product/brand. I particularly liked the earthy aroma—definitely a wet wood/earth smell/flavor to it. This is what I was expecting and it met that expectation well. Added to the wet tones was a hint of smoke. The infusion isn’t as strong as I thought it would be—maybe I used too much water…? The cake also broke up in the water much more quickly than I expected—the cake had disintegrated entirely before I was done pouring the water.

Overall, it was okay. Is that because I’m not a Pu-erh fan? Is it the product? I don’t know. It was an easy purchase (Amazon, an add-on to a merchandise order at the last minute) though. I’ll drink it again and next time add less water to see if that improves the strength. I don’t know if I’d purchase it again, though.

Flavors: Earth, Fishy, Smoked, Wet Earth, Wet Wood

Preparation
Boiling 6 min, 0 sec 14 OZ / 414 ML

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75
drank To Life by Teavana
107 tasting notes

A good tea for the evening—light and floral (lavender-like). Very “clean” flavor. I wasn’t expecting the grape aroma/flavor so that was a nice surprise. I enjoyed it!

A second infusion brought out the rooibos flavor much more than what was found in the first infusion. By that time, the lavender was gone and the rooibos was the primary flavor.

Flavors: Floral, Grapes, Lavender

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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80
drank Monkey-Picked Oolong by Teavana
107 tasting notes

Drinking it “grandpa style” today. Unfurls well with little sediment.

Preparation
185 °F / 85 °C 2 tsp 16 OZ / 473 ML

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90
drank Assam Gold by Uptown Cafe
107 tasting notes

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80
drank Monkey-Picked Oolong by Teavana
107 tasting notes

An oolong that reminds me of a green tea. Very light.

Flavors: Grass, Seaweed

Preparation
Boiling 3 min, 0 sec

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65

Not bad…

Flavors: Pine, Smoke

Preparation
4 min, 30 sec

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90
drank Assam Gold by Uptown Cafe
107 tasting notes

One of my all-time favorites. I continue to keep this in stock at home.

Flavors: Honey, Malt

Preparation
4 min, 0 sec

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Profile

Bio

2025: It’s been awhile, but I hope to be back to regularly updating my tea log!

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in India and Sri Lanka. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I’d love to hear from you if your experiences differ from the notes in my tea log.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Indiana, USA

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