What’s this? A new addition to the collection? “But Angrboda,” I hear you say, “we thought you said you were on a fairly strict weekly budget this month and that it was Stingy-Month?”
Erm, yes. Yes, I did. And it still is. Just with the exception of the hour it took to walk down to the little local shop (and it’s the same shop, btw, it just changed it’s name), pick out *cough*five*cough* new teas and walk back again. AHEM!
I love liquorice and if you ask my boyfriend, who’s english, he’ll tell you that us danes have a weird taste in liquorice. But anyway, this was too interesting to pass by. Smell and visual tells me that they’re not lying about what it contains. I can see lots of bits of liquorice root and it smells a LOT of the aniseed oil.
Anybody here who have ever tried making a pure liquorice root tisane? Then you’ll know that it gives off a lot of flavour immediately after getting in contact with the water, so I’m not worried that it’ll be overpowered by the heavy aniseed.
I was expecting a darker brew, but this is a sort of vaguely reddish light brown colour. It still smells rather a lot of aniseed but the liquorice root is definitely coming after it.
Interesting flavour! Or rather, double flavour. You get first the aniseed in the middle of the tongue and then as you swallow the liquorice root appears along the sides of the tongue. Instead of getting two flavours in combination, you get one flavour sort of taking over from the other. It’s quite nice, but I can’t really find much tea flavour underneath. I can only find a very vague astringency as a proof that it’s there underneath.
ETA: Wow, a little bit of cane sugar really brings out the liquorice root here!
ETA again: Toned the rating down quite a bit because even the small pot is enough. More than enough actually.