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Silver Tips Imperial Darjeeling from MANTRA ESTUDIO
70

The last of this, and thereby also the last of three different Darjeeling teas I once received as a gift from a friend I met elsewhere on the internet. She lives, or lived at the time as she appears to have disappeared from the internet, in Darjeeling and from what I understood bought her tea more or less directly from the estate. Cool, eh? She sent me this white tea, a first flush and a muscatel. I finished off the latter two long ago.

I had this on the to-be-finished pile, but I was finally inspired to finish off the rest of it now when I watched a program on Viasat History with Victoria Wood travelling around the Commonwealth and visiting the former British colonies and specifically places that were named after Queen Victoria, as she were. Naturally she also came to Darjeeling and was presented with the idea of ‘white tea’, supposedly for the first time. “Everybody knows tea is brown. Two sugars. And milk. Indian tea. From China.” or some such I believe her bemused quote was.

Anyway, she visited an organic tea plantation, the owner of which was called Rajah. I remembered that Makaibari is organic and I thought I remembered having heard that the owner was called Rajah, but they didn’t say anything about estate name or even family names, so I wasn’t sure until they gave her a cup of white Darjeeling tea called Silver Tips Imperial, which had fetched a record-high price making it the most expensive tea in the world at the time. Then I was sure. It was this one.

Cool!

Victoria Wood found that she liked it and that it was quite subtle in flavour. Rajah told her that it had four ‘layers’ or ‘levels’ or some such of flavour, but unfortunately didn’t go further into the subject. Or if he did, they didn’t show it. My tongue isn’t really developed enough to discern whether or not it does and I’m not experienced enough with Darjeelings in general either, but seeing as the Estate has been owned by his family for generations I trust the man to know what he’s talking about.

I can only find a nutty basic flavour with a flowery note on top. Maybe a hint of grass. Rather nice but not overwhelming for anything else than it being so unusual.

I do wish I knew what those four levels Rajah mentioned were. Like having a cheat-sheet to tea.

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Comments

sophistre
sophistre 2010-02-27 12:08:38 -0500

Interesting! I enjoyed reading this one. How cool is it to see that and get to hear about it from the man himself? Pretty neat.

Angrboda
Angrboda 2010-02-27 12:10:11 -0500

Yeah, I went, “Hey! Waitaminute!” and then, “HEY!!!” and then looked up the estate and went, “I KNEW IT!!!” :D

S
S 2010-02-27 12:38:43 -0500

That’s so cool! Thanks for writing this up :)

Angrboda
Angrboda 2010-02-27 12:46:13 -0500

Why, you’re quite welcome. :D

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Profile

Bio

Angrboda felt her bio needed to be re-written, but she failed to consider what she wanted it to say instead.

Um…

Okay. Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all.

She likes flavoured teas as well, particularly fruit flavoured ones, but also has an obsession with finding the Perfect Vanilla Flavoured Black.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush. She doesn’t care for either, really, but when they are flavoured, there have been known to be surprising exceptions to this rule.

Ang has a number of teas that she regards her Standard Panel and will always try to have on hand.
-Lapsang Souchong, any brand really, but preferably AC Perchs.
-Blackberry flavoured black or similar, any brand.
-Late Summer Blend, AC Perchs
-Raspberry Oolong, AC Perchs OR Red Fruits Oolong, Le Palais des Thes
-Caramel, Kusmi OR Toffee, Le Palais des Thes
-Something orange flavoured, black or pu-erh, any brand.
-Tan Yang Te Ji, Teaspring OR Bai Lin Gongfu, Teavivre
-A good Keemun, any brand.
-The Perfect Vanilla Black if and when she ever finds it…

Angrboda is almost always open to swapping. Just ask her.

The Formalities

Contact Angrboda by email: iarnvidia@gmail.com
Contact Angrboda by YIM: angrboda@ymail.com
Angrboda does not respond to gmail chat.

Find Ang on…
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Location

Denmark

Website

http://angrboda.livejournal.com

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