I received a package from Wombatgirl yesterday and I’m just giving the first one a try today. I was going through the selection and this one struck me as the one that best fit my mood. I was actually wondering about a black, but I thought this was close enough.

I didn’t look it up on Steepster before I tried it, so I’m really very pleased with myself for correctly identifying it as a Fujian tea.

The dry leaves had a very cocoa milk-y aroma. A really heavy one. It’s not sweet as such, but it’s very rich. If I breathed on the leaves a little bit before sniffing, it really came out. Liquid dark chocolate.

After steeping the aroma, is it tends to do with Fujian, I’ve noticed, turns a lot more spicy. It’s still very cocoa-y but on top of that is spice and spice and spice. It’s not identifiable as anything more specific than ‘spice’ but the aroma as a whole reminds me a lot of chili chocolate.

The flavour was what really screamed Fujian to me. It’s very similar to the Dan Cong I had, this one. ETA: Da Hong Pao, I mean. Sorry. Edit ends. It has an orange-y earth-y touch as well as the deep cocoa notes. I used to say that Tie Guan Yin was my favourite oolong, and maybe it’s still my favourite green oolong, but this, THIS is what I want from a dark oolong, and THIS is better than any green oolong. Any day.

Being a Fujian tea, it’s very difficult for me to avoid a direct comparison with the deeply beloved Tan Yang, even though this is an oolong and that is a black, but yes, I can see the similarities. It’s the heavy cocoa that does it, and the tiny hints of orange. I’ll have to remember to pay attention to any orange-y notes the next time I have the Tan Yang.


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Ang lives with Husband and two kitties, Charm and Luna, in a house not too far from Århus. Apart from drinking tea, she enjoys baking, especially biscuits, reading and jigsaw puzzles. She has recently acquired an interest in cross-stitch and started a rather large project. It remains to be seen whether she has actually bitten off more than she can chew…

Ang prefers black teas and the darker sorts of oolongs. She has to be in the mood for green and white, and she enjoys, but knows little to nothing about, pu-erh.

Her preferences with black teas are the Chinese ones, particularly from Fujian, but also Keemun and just about anything smoky. She occasionally enjoys Yunnans but they’re not favourites. She has taken some time to research Ceylon teas, complete with reference map, and has recently developed some interest in teas from Africa.

She is sceptical about Indian blacks as she generally finds them too astringent and too easy to get wrong. She doesn’t really care for Darjeelings at all. Very high-grown teas are often not favoured.

She likes flavoured teas as well, particularly fruit flavoured ones, but also had an obsession with finding the Perfect Vanilla Flavoured Black and can happily report that this reclusive beast has been spotted in a local teashop near where she works. Any and all vanilla flavoured teas are still highly attractive to her, though. Also nuts and caramel or toffee. Not so much chocolate. It’s a texture thing.

However, she thinks Earl Grey is generally kind of boring. Cinnamon and ginger are also not really a hit, and she’s not very fond of chais. Evil hibiscus is evil. Even in small amounts, and yes, Ang can usually detect hibiscus, mostly by way of the metallic flavour of blood it has.

Ang is not super impressed with rooibos or honeybush on their own. She doesn’t care for either, really, but when they are flavoured, they go usually go down a treat.

Ang used to have a Standard Panel of teas that she tried to always have on hand. She put a lot of thought into defining it and decided what should go on it. It was a great idea on paper, but in practise has been discovered to not really work as well.

Ang tries her best to make a post on Steepster several times a week. She tends to write her posts in advance in a word doc (The Queue) and posting from there. This, she feels, helps her to maintain regularity and stops her from making five posts in three days and then going three weeks without posting anything at all.

Angrboda is almost always open to swapping. Just ask her. Due to the nature of the queue, however, and the fact that it’s some 24 pages long at the moment, it may take a good while from she receives your parcel and until she actually posts about it.

The Formalities

Contact Angrboda by email: [email protected]
Contact Ang on IM on Google chat

Find Ang on…
Steam: Iarnvidia (Or Angrboda. She changed her display name and now is not certain which one to search for. She uses the same picture though, so she is easily recognised)
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Livejournal: See website.
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Bio last updated February 2014





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