Om nom nom jelly beans! Steepsterites, green tea flavoured jelly beans are odd! Not bad, just… odd. And to me they’re rather more like a green oolong than an actual green. But then again there are so many jelly beans that are odd flavoured. I fully admit that I chose some of them because of the flavour striking me as bizarre and american. Butter, for example, has no business being anywhere near popcorn. In Denmark popcorn has salt on them. Just salt. And always salt. (And then the english boyfriend said something about toffee which made me go O.o) Just. Salt. Please.
That said the cappucino flavoured ones and the pink grapefruit flavoured ones are to die for.
I’ve put the bowl away now, though. I’ve had quite enough jelly beans now for one day. The great thing about jelly beans is that they’re so forcefully flavoured I usually can’t eat that many.
I rather need something with a more wholesome flavour in my mouth now and tonight’s cup has been chosen specifically for that purpose. I shall enjoy it while wasting some time on silly Facebook games and tv.
